During the French revolution, the two sisters, Marguerite and Marie-Elisabeth sought asylum in the city of Nancy in eastern France. The macarons gained fame in 1792 when these sisters began selling royal macarons to commoners. Quickly the duo became famous, and people began referring to them as “Macarons de Nancy.”

But the credit for our more modern macarons goes to Ladurée of Paris, the famed Parisian tea salon from the early 20th century. The recipe has not changed since. Until… NOW!

This is the Collection of Macarons from this Millennia, a 2000 collection. Here you can find every flavor imaginable among these exquisite and unique 1/1 creations and the Box Collection. 

˗ˏˋ༻ʚ♡︎ɞ༺ˎˊ˗ Which is your favorite flavor? Or do you have many? ˗ˏˋ༻ʚ♡︎ɞ༺ˎˊ˗
Link to collection